Premium organic wines are produced by the family-run Badger Mountain Vineyard, which is based in Kennewick, Washington. The winery, which has a view of the Columbia River Valley, is tucked away at the base of the charming Badger Mountain. Badger Mountain Vineyard has gained popularity among both wine enthusiasts and nature lovers due to its dedication to sustainability.
The famed winemaker Bill Powers and his wife Julie bought the land in the late 1980s, beginning the history of Badger Mountain Vineyard. The vineyard was then a hillside of neglected sagebrush. Bill and Julie, on the other hand, recognized the property’s potential and set out on a mission to turn it into a world-class vineyard. They began by removing the sagebrush and replacing it with grapevines. They experimented with various grape varieties, irrigation setups, and farming practices over the years until they discovered the ideal recipe for making premium organic wines.
The Badger Mountain Vineyard currently covers more than 80 acres and makes over 30,000 cases of wine annually. Everything the winery does, from the way they manage their vineyards to the way they package their products, demonstrates their commitment to sustainability. The Washington State Department of Agriculture has granted Badger Mountain Vineyard its organic certification, indicating that they only grow their grapes using organic practices. In order to reduce waste, they recycle their water and use solar panels to power their tasting room and cellar.
The Pure Red blend, a silky and flavorful red wine made from organic grapes grown in the Columbia Valley, is one of Badger Mountain Vineyard’s most well-known wines. The Pure Red blend is the ideal illustration of Badger Mountain Vineyard’s dedication to creating premium, environmentally friendly wines. The winery’s estate vineyards and nearby certified organic vineyards provide the carefully chosen grapes for the blend. The wine is given a rich and complex flavor profile by being aged in French and American oak barrels for 12 months.
Badger Mountain Vineyard also produces Chardonnay, a crisp, energizing white wine that is excellent for sipping in the summer. The Chardonnay has a fresh and fruity flavor because it is made from grapes that are grown in the cooler areas of the Columbia Valley. In stainless steel tanks, the wine is fermented and aged, protecting its delicate flavors and aromas.
The Badger Mountain Vineyard is renowned for its dedication to community involvement and instruction. The winery regularly holds seminars and events with the goal of informing the public about organic farming and sustainable winemaking techniques. Additionally, they give a percentage of their profits to neighborhood organizations that support sustainability and environmental protection.
The location of Badger Mountain Vineyard at the mountain’s foothills is one of its most distinctive features. The mountain is a part of the Pacific Northwest’s Yakima Fold Belt, a network of geological folds and faults. The mountain’s distinctive geological characteristics produce a microclimate ideal for grape cultivation. The Columbia River’s cool evening breezes and the mountain’s slopes’ inherent drainage system help to regulate the temperature, allowing the grapes to ripen gradually and take on rich flavors.
Visitors to Badger Mountain Vineyard can savor mouthwatering organic wines in the winery’s tasting room while taking in the breathtaking views of the Columbia River Valley. Visitors can select from a variety of tasting options, including a wine and chocolate pairing, a reserve tasting, and a vineyard tour, at the tasting room, which is open every day. The staff at the winery is knowledgeable and enthusiastic about the process of making organic wine, and they are always eager to share their knowledge with guests.